Chelsea Chocolates

About Us

Chelsea Chocolates began its journey in 1995 with a desire to make ''melt in your mouth'' chocolates using fresh cream, butter, high quality flavourings and the finest in Belgian chocolate.

We are proud to make all our chocolates by hand with homemade fillings to include our famous caramel. People rave from near and far about our caramel turtles and butter creams. it's kind of like Aunt Jemima's secret recipe!

Chelsea Chocolates manufactures a complete line of quality chocolates, truffles and specialty items. We believe in making chocolates to order and in small batches to maintain quality and freshness. We have enjoyed excellent customer response.

Our chocolates are made in the small village of Craighurst, near Barrie, Ontario, in the traditional hand-formed manner.
Chelsea Chocolates came to be because of friendship and circumstance. The two ladies, Shaaron Pynn and Gail Sargent, made their acquaintance on the golf course whereby their friendship and partnership began.

The business continues to thrive as ownership has been passed along in 2010 to a local family who believe in the same values and commitment to our customers. In our retail shop, customers particularly enjoy creating their own assortment to include their favorites in butter creams, truffles, bark or molded chocolates.

We are primarily a manufacturing facility and as a result, we sometimes have ?seconds?. We refer to these as ?OOPS? and they are also available for purchase. Our factory retail store is open Monday through Friday 10:00am - 6:00pm; Weekends 9:00am - 4:00pm.