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Berhan Teff Flour
Authentic Abyssinica Teff Flours
Originally discovered over ten thousand years ago in the Ethiopian Highlands, teff is a naturally gluten-free ancient grain that is packed with nutrients! Rich in dietary fibre and protein, teff also contains a host of vitamins and minerals such as Calcium, Iron, Magnesium, Zinc and more!
-----Injera Anyone?-----
Traditionally used to make injera, the flat-bread staple of the Ethiopian and Eritrean diets, teff is a highly versatile grain that brings a slightly nutty flavour and works wonderfully in a wide variety of recipes that includes pancakes, brownies, cookies, breads, pizzas, and so much more!
Now, you too can enjoy the delightful taste and benefits of teff!
-----WHOLESALE-----
Berhan Grains has both Brown and Ivory Teff Flours available in 5 lb, 10 kg and 50 lb bags as well as various pallet and bulk options. Our teff is processed in and distributed from our Dedicated Gluten-Free Facility in Barrie, Ontario Canada.
We take great pride in sourcing our teff exclusively from select farmers and suppliers in Ethiopia, Djibouti and South Africa.
Whether you be a small family-owned bakery, artisan bakery, large-scale bakery or injera manufacturer that is already familiar with teff, Berhan Grains is the clear choice to source your teff from. With our available PTI inspired labels for bag and case level traceability and various certifications and strict quality control, Berhan Grains is not just another supplier, we're your teff partner.
